ASABE Technical Library :: Publications Included :: Food & Process Engineering Technology

Food & Process Engineering Technology

ISBN: 1-892769-43-3 DOI: (doi: https://doi.org/10.13031/fpet.2013)
0.	ERRATA Citation: Errata. Food & Process Engineering Technology. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17918) Authors: L.R. Wilhelm, D.A. Suter, G.H. Brusewitz Keywords: Food & Process Engineering Technology, errata, erratum, textbook (Free Abstract ) (Download PDF)

1.	Introduction: Problem-Solving Tools Citation: Introduction: Problem-Solving Skills. Chapter 1 in Food & Process Engineering Technology, 1-21. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17549) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Equations, graphs, interpolation of tabular data, logarithms, mass balances, rate equation, significant digits, spreadsheets (Free Abstract ) (Download PDF)

2.	Physical Properties of Food Materials Citation: Physical Properties of Food Materials. Chapter 2 in Food & Process Engineering Technology, 23-52. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17550) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Electrical properties, equilibrium moisture content, mechanical properties, non-Newtonian fluids, optical properties, permeability, physical characteristics, thermal properties, viscosity, water activity (Free Abstract ) (Download PDF)

3.	Texture of Food Materials Citation: Texture of Food Materials. Chapter 3 in Food & Process Engineering Technology, 53-64. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17551) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Bending, compression, sensory, shear, stress, strain, tension, texture instruments (Free Abstract ) (Download PDF)

4.	Fluid Flow Citation: Fluid Flow. Chapter 4 in Food & Process Engineering Technology, 65-110. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17552) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Bernoulli Equation, conservation equations, density, fans, flow measurement, friction, pressure, pump performance, pumps, system curves, viscosity (Free Abstract ) (Download PDF)

5.	Heat Transfer Citation: Heat Transfer. Chapter 5 in Food & Process Engineering Technology, 111-141. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17553) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Conduction, convection, energy, heat exchangers, heat transfer, radiation, thermal conductivity, thermodynamics, U-values (Free Abstract ) (Download PDF)

6.	Transient Heat Transfer Citation: Transient Heat Transfer. Chapter 6 in Food & Process Engineering Technology, 143-162. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17554) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Biot number, Fourier number, Heisler charts, Newtonian heating, Schneider charts, transient heat transfer, unsteady-state heat transfer (Free Abstract ) (Download PDF)

7.	Thermal Processing Citation: Thermal Processing. Chapter 7 in Food & Process Engineering Technology, 163-192. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17555) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Aseptic processing, heat penetration curves, microorganisms, retorts, sterilization, thermal death (Free Abstract ) (Download PDF)

8.	Refrigeration Systems Citation: Refrigeration. Chapter 1 in Food & Process Engineering Technology, 193-212. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17556) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Coefficient of performance, cooling, freezing, refrigerants, refrigeration cycles, refrigeration systems (Free Abstract ) (Download PDF)

9.	Psychrometrics Citation: Psychrometrics. Chapter 9 in Food & Process Engineering Technology, 213-257. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17557) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Cooling, drying, dew point temperature, enthalpy, heating, humidity ratio, psychrometrics, steam quality, relative humidity, wet bulb temperature, steam, steam-air mixtures, steam tables (Free Abstract ) (Download PDF)

10.	Drying and Dehydration Citation: Drying and Dehydration. Chapter 10 in Food & Process Engineering Technology, 259-284. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17558) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Dehydration, driers, drying, equilibrium moisture content, evaporation, water activity (Free Abstract ) (Download PDF)

11.	Energy Use in Food Processing Citation: Energy Use in Food Processing. Chapter 11 in Food & Process Engineering Technology, 285-291. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17559) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Energy, energy costs, energy use distribution, food systems, industry comparisons (Free Abstract ) (Download PDF)

12.	Appendix Citation: In Food & Process Engineering Technology, 293-303. St. Joseph, Michigan: ASAE. (doi: 10.13031/2013.17548) Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: SI units, useful conversions, useful constants, thermal properties, viscous properties, composition of food products (Free Abstract ) (Download PDF)

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