ASABE Technical Library - Conference Proceedings

Portable Multispectral Imaging Instrument for Food Industry*

Authors:   Bosoon Park, Michio Kise, Kurt C Lawrence, William R Windham, Seung Chul Yoon

Keywords:   Spectral Imaging, Machine Vision, Optics, Handheld, Food Safety, Quality, Food Inspection

DOI:   10.13031/2013.24538

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Machine Vision System for Automatic Online Inspection of Freshly Slaughtered Chickens

Authors:   Chun-Chieh Yang, Kuanglin Chao, Moon S Kim, Diane E Chan

Keywords:   Multispectral images, hyperspectral images, line scan, food safety, poultry inspection

DOI:   10.13031/2013.24539

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Use of Spectroscopic Data for Automation in Food Processing Industry

Authors:   Prabal K Ghosh, Digvir S Jayas

Keywords:   Keywords: Spectroscopy, food, chemometrics, proteomics, automation

DOI:   10.13031/2013.24540

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Application of RFID Technologies in the Temperature Mapping of the Pineapple Supply Chain

Authors:   Cecilia R Amador, Jean Pierre Emond, Maria Cecilia Nunes

Keywords:   RFID, Temperature Mapping, Temperature Tracking, Environmental Monitoring, Food Logistics

DOI:   10.13031/2013.24541

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RFID Behavior Study in Enclosed Trailer/Container for Real Time Temperature Tracking

Authors:   Magalie Laniel, Jean-Pierre Emond, Ahmet Erdem Altunbas

Keywords:   Radio frequency identification, RFID, food, perishable, marine transportation, refrigerated container, wave propagation, cold chain, temperature tracking, wireless communication, supply chain management

DOI:   10.13031/2013.24542

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Comparison of chemometrics methods for assessing internal quality of pears on-line using visible/near infrared transmission technique

Authors:   Tong Sun, Yibin Ying, Kuiwu Liu, Huirong Xu

Keywords:   Keywords: visible/near infrared spectroscopy; internal quality; pear; on-line

DOI:   10.13031/2013.24543

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Discrimination between Transgenic and Non-transgenic Tomatoes with Different Maturities Using Chemometrics and Visible/near-infrared Spectra

Authors:   Lijuan Xie, Yibin Ying, Tiejin Ying

Keywords:   Vis/NIR spectroscopy, tomato, discrimination, dhemometrics, different maturities

DOI:   10.13031/2013.24544

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On-line internal quality evaluation system for the processing potatoes

Authors:   Sukwon Kang, Kang-Jin Lee, Jae-Ryong Son

Keywords:   On-line, internal quality, processing potato, starch, dry matter, specific gravity, hollow heat, near-infrared

DOI:   10.13031/2013.24545

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Automated Inspection System for On-line Detection of Cracked Eggs

Authors:   Wan-Kyu Choi, Kang-Jin Lee, Sukwon Kang, Jae-Ryong Son, Ho-Young Lee, Hak-Jin Kim

Keywords:   Cracked eggs, Acoustic response, Normalized power spectrum, Correlation coefficient, Peak resonant frequency

DOI:   10.13031/2013.24546

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RFID-integrated Multi-Functional Remote Sensing System for Seedling Production Management

Authors:   I-Chang Yang, Suming Chen, Yu-I Huang, Kuang- Wen Hsieh, Chia-Tseng Chen, Hong-Chi Lu, Chin-Lun Chang, Hui-Mei Lin, Yu-Liang Chen, Chun-Chi Chen, Yang-Ming Martin Lo

Keywords:   RFID, Remote Sensing, Spectral Images, Auto-Exposure Algorithm, Vegetation Index, Environmental Parameters

DOI:   10.13031/2013.24547

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VELOCITY AND TRAJECTORY PROFILES OF SOYBEAN GRAINS IN CROSS FLOW SYSTEM

Authors:   Babatunde Adewale Adewumi, Sathyendra B. V Rao, Kiran N. L Kumar, L Ventakrishnan, L Karthikeyan

Keywords:   Velocity profile, trajectory profile, grain distribution, Material transport, cross flow classifier

DOI:   10.13031/2013.24548

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A study of drying rate of some fruits and vegetables with passive solar dryers

Authors:   A F Alonge

Keywords:   Drying, passive, solar dryer, moisture content

DOI:   10.13031/2013.24549

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Decontamination of Airborne Bacteria in Meat Processing Plants1

Authors:   J R Patel

Keywords:   Airborne contamination, meat processing, germicidal air cleaning unit

DOI:   10.13031/2013.24550

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SERS Technique for Rapid Screening and Species Identification of E. Coli, Listeria, and Salmonella

Authors:   Kuanglin Chao, Yongliang Liu, Moon Kim

Keywords:   Keywords SERS, silver colloidal nanoparticles, food safety

DOI:   10.13031/2013.24551

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Detection of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

Authors:   Won Jun, Kangjin Lee, Patricia Millner, Manan Sharma, Kuanglin Chao, Moon Kim

Keywords:   Hyperspectral imaging, Fluorescence, Bacterial contamination, Biofilm, Detection

DOI:   10.13031/2013.24552

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Monitoring of yogurt fermentation process using ultrasonic technique

Authors:   Takahisa Nishizu, Kiyokazu Goto, Naoshi Kondo, Mami Kawabata

Keywords:   Ultrasonic technique, Phase velocity, Yogurt fermentation, Monitoring, Acidity, Hardness, Viscosity

DOI:   10.13031/2013.24553

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A double image acquisition system with visible and UV LEDs for citrus fruit

Authors:   Naoshi Kondo, Takahisa Nishizu, Yoshihid Minami, Peter Ling, Mitsutaka Kurita, Makoto Kuramoto, Paolo Demetrio Falzea, Yuichi Ogawa

Keywords:   Fluorescence, Machine vision, Fruit grading, Post harvest, Fruit quality, Fruit rot, Image acquisition

DOI:   10.13031/2013.24554

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Classification of Citrus Peel Diseases Using Color Texture Feature Analysis

Authors:   Jianwei Qin, Thomas F Burks, Dae Gwan Kim, Duke M Bulanon

Keywords:   Citrus, Disease detection, Machine vision, Color co-occurrence method, Texture features, Discriminant analysis

DOI:   10.13031/2013.24555

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Development of a Hyperspectral Imaging System for Online Quality Inspection of Pickling Cucumbers

Authors:   Renfu Lu, Diwan P Ariana

Keywords:   Postharvest, Grading, Hyperspectral Imaging, Sensing, Vegetable, Cucumbers, Quality, Defect

DOI:   10.13031/2013.24556

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Development of a milk transport security system

Authors:   Fred A Payne, Chris Thompson, Brian Luck, James Ryan Moore, Nasrin Tabayehnejad

Keywords:   Keywords: food, security, milk, transport, bulk, tanker

DOI:   10.13031/2013.24557

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Prediction of Pork Meat Total Viable Bacteria Count Using Hyperspectral Imaging System and Support Vector Machines

Authors:   Yankun Peng, Wei Wang

Keywords:   Pork meat, Total viable count of bacteria, Hyperspectral imaging, Least square support vector machines, Artificial neural networks, Multi-linear regression

DOI:   10.13031/2013.24558

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Lipid hydrolysis and genotype analysis of microbial distribution on rice treated with volatiles from fractionated propolis

Authors:   Griffiths Gregory Atungulu, Toshitaka Uchino, Fumihiko Tanaka, Daisuke Hamanaka

Keywords:   Lipid composition, microbial genotype, propolis, brown rice, bran, GC-MS analysis

DOI:   10.13031/2013.24559

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2D Modeling of Grain Transport and Separation in the Horizontal Air Stream

Authors:   Babatunde Adewale Adewumi

Keywords:   Keywords Winnowing, Separation, Material transport, Horizontal air stream, Density classification, Aerodynamics, Particle dynamics

DOI:   10.13031/2013.24560

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Food Plant Operation and Management (FPOM): A Proposed New Program Option

Authors:   Nitaigour P Mahalik, Gour Choudhury, Matthew Yen

Keywords:   syllabus, program option, operation, management, control systems

DOI:   10.13031/2013.24561

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