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Green Fruit Removal Dynamics for Development of Robotic Green Fruit Thinning End-Effector
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: Journal of the ASABE. 65(4): 779-788. (doi: 10.13031/ja.14974) @2022
Authors: Magni Hussain, Long He, James Schupp, Paul Heinemann
Keywords: Apple, Crop load management, End-effector, Fruit removal dynamics, Robotic thinning.
Pulling and stem-cutting methods were used for measuring the green fruit removal dynamics. A stem-cutting end-effector prototype was designed, developed, and tested for green fruit removal. No significant correlation was found between the fruit or stem size and the force required for fruit removal. The success rate of the stem-cutting end-effector prototype for all experiments was over 90%.
Pulling and stem-cutting methods were used for measuring the green fruit removal dynamics.
A stem-cutting end-effector prototype was designed, developed, and tested for green fruit removal.
No significant correlation was found between the fruit or stem size and the force required for fruit removal.
The success rate of the stem-cutting end-effector prototype for all experiments was over 90%.
Abstract. Green fruit thinning is one of the most important operations in apple production for obtaining high-quality fruit. Manual thinning is time-intensive, making it impractical for large orchards. Some alternative methods, such as chemical and mechanical thinning, have greatly improved work efficiency, but both methods have drawbacks due to non-selective targeting. Robotic green fruit thinning can potentially be as selective as manual thinning. This study developed an effective end-effector for robotic green fruit thinning. Prior to designing the end-effector, a series of fruit removal dynamics tests were conducted to determine the forces required for robotic thinning using pulling or stem-cutting methods on three different apple cultivars. The overall mean forces for pulling detachment were 24.78 ±0.48 N and 19.91 ±0.55 N when detaching stem from the fruit-end and the spur-end, respectively. The average force required for stem-cutting was 33.6 ±8.0 N among the three cultivars. No significant differences were found between the fruit or stem dimensions and the force required for fruit removal. A stem-cutting end-effector prototype was then developed to conduct fruit removal experiments in field conditions. Two end-effector prototype configurations were tested: one placing the end-effector on a handheld bar, and the other integrating the end-effector with a six DoF robotic manipulator. The success rates of green fruit removal for all end-effector prototype experiments were over 90%. The end-effector is a core component of an automated green fruit thinning system. Integration with the robotic manipulator also indicated the potential of a robotic green fruit system to remove fruit at different locations and orientations. A machine vision system will be developed and integrated with the end-effector to develop a robotic green fruit thinning system.(Download PDF) (Export to EndNotes)