Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Influence of Annealing Treatment on Glass Transition TemperaturePublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Paper number 026186, 2002 ASAE Annual Meeting . (doi: 10.13031/2013.9795) @2002Authors: Yunfei Li, Ying Liu, Lihua Song, Da-Wen Sun Keywords: annealing treatment, glass transition temperature, beef The glass transition temperatures of beef mash and actomyosin were examined using Modulated Differential Scanning Calorimeter. It was found that for actomyosin at about -10oC and - 3oC, there existed two endothermic overshoots and no effect of CMC-Na, sodium alginate and gelatin on the DSC curves. It was also found that there was no correlation between double endothermic overshoots and annealing treatment. (Download PDF) (Export to EndNotes)
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