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Market Analysis of Biosensors for Food Safety

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Paper number  027025,  2002 ASAE Annual Meeting . (doi: 10.13031/2013.9233) @2002
Authors:   Stephen Radke, Evangelyn Alocilja
Keywords:   Commercialization, Biosensor, Pathogen

This paper is presented as an overview of the pathogen detection industry. The review includes pathogen detection markets and their prospects for the future. Potential markets include the medical, military, food, and environmental industries. Those industries combined have a market size of $563 million for pathogen detecting biosensors and are expected to grow at a compounded annual growth rate (CAGR) of 4.5%. The food market is further segmented into different food product industries. The overall food pathogen testing market is expected to grow to $192 million and 34 million tests by 2005. The trend in pathogen testing emphasizes the need to commercialize biosensors for the food safety industry as legislation creates new standards for microbial monitoring. With quicker detection time and reusable features, biosensors will be important to those interested in real time diagnostics of disease causing pathogens. As the world becomes more concerned with a safe food and water supply, the demand for rapid detecting biosensors only increases.

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