Click on “Download PDF” for the PDF version or on the title for the HTML version.

If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

A literature review identified known storage recommendations. A survey of pinto bean handlers, processors, and growers determined current practices and parameters expected to affect bean quality in storage. The storage research conducted showed that it is extremely important to store pinto beans at cool temperatures in a dark environment to maintain color and cooking quality. The resistance to airflow of both pinto and navy beans is similar to that of soybeans.