Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Emission of Volatile Organic Compounds from Land-Applied Beef Cattle Manure as Affected by Application Method, Diet, and Soil Water ConditionPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Journal of the ASABE. 65(1): 123-133. (doi: 10.13031/ja.14587) @2022Authors: Bryan L. Woodbury, John E. Gilley, David B. Parker, David B. Marx Keywords: Air contaminants, Air quality, Environmental management, Land application, Manure management, Odor control, Odor emission, Odor evaluation, Volatile organic compounds, Volatile fatty acids. Highlights The largest contributors to odor activity values (OAV) were heptanoic acid (23.5%), hexanoic acid (17.6%), indole (14.7%), and dimethyl disulfide (DMDS) (9.50%). Measurements of volatile organic compounds (VOC) were greater from plots where manure was surface-applied than from plots with incorporated manure. Emissions of DMDS and dimethyl trisulfide (DMTS) (0.318 and 0.074 μg m-2 min-1, respectively) were greater for plots with manure from beef cattle fed a diet containing 30% wet distillers grains with solubles (WDGS). Rainfall immediately after manure application influenced the types and amounts of VOC that were emitted. Abstract. Land application of beef cattle manure may result in the emission of volatile organic compounds (VOC). This study was conducted to evaluate the effects of diet, land application method, soil water condition, and time since manure application on VOC emissions. Manure was collected from feedlot pens where cattle were fed diets containing 0%, 10%, or 30% wet distillers grains with solubles (WDGS). The effects of manure application method (surface-applied or incorporated) and soil water condition (saturated or wet) on VOC emissions were measured over a 48 h period. Heptanoic, hexanoic, isobutyric, and isovaleric acids contributed 23.5%, 17.6%, 9.26%, and 3.39% (0.034, 0.258, 0.030, and 0.014 μg m-2 min-1), respectively, to total odor activity values (OAV). The aromatics indole and skatole contributed 14.7% and 8.84%, (0.005 and 0.0004 μg m-2 min-1), respectively, to total OAV. Dimethyl disulfide (DMDS) contributed 9.50% (0.013 μg m-2 min-1) and dimethyl trisulfide (DMTS) contributed 5.68% (0.030 μg m-2 min-1) to total OAV. Emissions of the sulfur compounds (DMDS and DMTS) were substantially greater for the 30% WDGS diet. With the exception of heptanoic acid, flux measurements were greater from the plots where manure was surface-applied than from the plots where manure was incorporated. Emissions of each VOC were greater on the first day following manure application when a saturated soil water condition was present. VOC flux values were found to rapidly decrease following manure application. Effective best management practices for reducing VOC emissions are to incorporate manure soon after application and to delay land application when there is a high probability of rainfall. (Download PDF) (Export to EndNotes)
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