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NIR hyperspectral imaging with machine learning to detect and classify codling moth infestation in apples
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org
Citation: 2021 ASABE Annual International Virtual Meeting 2100066.(doi:10.13031/aim.202100066)
Authors: Nader Ekramirad, Alfadhl Y. Khaled, Lauren E. Doyle, Chadwick A. Parrish, Raul T. Villanueva, Kevin D. Donohue, Akinbode A. Adedeji
Keywords: Apples, Codling moth, Hyperspectral imaging, Machine learning, Near-infrared
Abstract. Codling moth (CM) is one of the most devastating insect pests of apples in North America. Effective and early detection of external and internal CM infestation could remarkably reduce postharvest losses and improve the quality of local and exported apples. Hyperspectral imaging (HSI) has been used as a powerful tool for nondestructive defect detection and classification in agricultural products, with the advantage of providing both spectral and spatial features, and the ability to detect internal defects. These merits make HSI a suitable candidate for detecting CM infestation in apples, where the damage is mostly internal, occasionally with some hard-to-visualize surface symptoms such as holes and frass. In this study, a spectral-spatial classification method was used to distinguish CM-infested from non-infested apples based on near-infrared hyperspectral imaging (NIR HIS) in the wavelength range from 900 to 1700 nm with a 3.35 nm increment. Two approaches were applied and compared in this study. In the first approach mean reflectance spectra (MRS) were calculated for the image of the entire apple and the classification was performed with an overall test set classification rate of 81.04%. In the second approach, the fruit pixels were classified into two classes, control and infested, with a 99.24% total accuracy for the test data set from random forest (RF) classifier among others. These results indicate the high potential of NIR HSI in detecting and classifying CM infestation in apples.
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