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Dry matter loss and chemical changes to soybeans at 14, 18, and 22% moisture and 30°C measured in a dynamic grain respiration system

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2018 ASABE Annual International Meeting  1801406.(doi:10.13031/aim.201801406)
Authors:   Ana B Pereira da Silva, Mary-Grace C Danao, Richard S Gates, Kent D Rausch
Keywords:   Click here to enter keywords and key phrases, separated by commas, with a period at the end

Abstract. The main factors that affect quality of grain during storage are temperature (T), moisture content (from this study and Trevisan (2017) are important first steps in developing a maximum allowable storage time table for soybeans stored at sub-tropical climate conditions.

Keywords. grain storage, safe storage time, grain quality, carbohydrates, peroxide value.

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