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Dry matter loss and chemical changes to soybeans at 14, 18, and 22% moisture and 30°C measured in a dynamic grain respiration system
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2018 ASABE Annual International Meeting 1801406.(doi:10.13031/aim.201801406)
Authors: Ana B Pereira da Silva, Mary-Grace C Danao, Richard S Gates, Kent D Rausch
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Keywords. grain storage, safe storage time, grain quality, carbohydrates, peroxide value.(Download PDF) (Export to EndNotes)