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Thermal inactivation of Staphylococcus aureus in walnut shells as influenced by water activity and heating rate
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2018 ASABE Annual International Meeting 1800604.(doi:10.13031/aim.201800604)
Authors: HUI LI ZHANG, XI XIAO KOU, Rui Li, XU ZHOU, JIN SHAO WANG
Keywords: water activity; heating rate; heating block system; Staphylococcus aureus; walnut shell powder
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