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Controlled drying and rehydrating of almonds on a farm scale in Australia
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2018 ASABE Annual International Meeting 1800705.(doi:10.13031/aim.201800705)
Authors: John M Fielke
Keywords: Almonds, Air flow, Dehydration, Moisture Content, Quality, Psychrometric, Rehumidification
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