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Inactivation of Salmonella Enteritidis on walnuts by pulsed UV treatment
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2018 ASABE Annual International Meeting 1800334.(doi:10.13031/aim.201800334)
Authors: Gulten Izmirlioglu, Ali Demirci
Keywords: Inactivation, Pulsed UV light, Salmonella, Walnuts, Food Safety, Non-thermal.
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