Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Gaseous Pollutants Measured in Enrichment Flue-Gas when Subjected to a High Temperature EnvironmentPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: 2017 ASABE Annual International Meeting 1701047.(doi:10.13031/aim.201701047)Authors: Emmet Thomas Austin, Antoine Malouin, Mark Lefsrud, Hamid Akbarzadeh Keywords: biomass, ethylene, greenhouses, thermal destruction, greenhouse crops, combustion, gaseous pollutant, emissions, flue gas, Abstract. Heat and CO2, two major products of the combustion of wood, can be utilized in controlled growth environments in northern climates. The heat allows for the extension of growing season beyond the regular limits imposed by the natural climate, and the CO2 can be used for CO2 enrichment for most commercial crops. However, incomplete combustion generates unburnt hydrocarbons such as ethylene, which can be extremely harmful to plants in small doses. Our experiment investigated using the flue gas downstream of a combustion chamber. The system consists of a Caddy (II) pellet furnace consuming standard wood pellets at a rate of 9.5 lb/h. The flue gas was passed through a piping system and forced through a fan set to 1.8 m./s. The gaseous concentration of ethylene and other emissions were measured at the outlet, while thermocouples installed throughout the system measured the air temperature inside the furnace and through the pipe. Initial results showed high ethylene concentrations, where temperature in the furnace was the main contributing factor. However, once the temperature of the flue gas was raised above 800ºC, a major drop in ethylene concentration could be detected, with absolute ethylene destruction occurring at an average temperature of 853.14 ºC. The effects of temperature on other gaseous pollutants was monitored including SOx and CO, which also exhibited decreased concentrations when exposed to high temperatures. (Download PDF) (Export to EndNotes)
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