Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Detecting Maleic Anhydride in Starch using Line-Scan Hyperspectral Raman Chemical ImagingPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: 2017 ASABE Annual International Meeting 1700398.(doi:10.13031/aim.201700398)Authors: Jianwei Qin, Moon S Kim, Kuanglin Chao, Lisa Bellato Keywords: Raman spectroscopy, Chemical imaging, Starch, Maleic anhydride, Adulteration, Food authentication.
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