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The Effect of Microorganism Inoculants on the Color Changing of the Wheat Straws After Incorporated into Soil
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2016 ASABE Annual International Meeting 162461892.(doi:10.13031/aim.20162461892)
Authors: YUTAO LIU, Sanqin Zhao, Qi Zhu, Weimin Ding
Keywords: Image grey value, Chemical components, Residual ash, Microorganism inoculants
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