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Physicochemical and functional properties of proso millet starch
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2016 ASABE Annual International Meeting 162460194.(doi:10.13031/aim.20162460194)
Authors: Manjot Singh, Akinbode A Adedeji
Keywords: Acid, Millets, Hydrothermal, Modification, Physicochemical properties, Starch.
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