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Application of Electronic Nose in Meat Detection
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org
Citation: 2015 ASABE Annual International Meeting 152189819.(doi:10.13031/aim.20152189819)Authors: YaLei Wang, Wenshen Jia, Ligang Pan, Dong Ren, Jihua Wang
Keywords: electronic nose, meat, non-destructive testing, quality
Abstract.
Electronic nose is an emerging non-destructive testing (NDT) technology. The working principle, data processing and prediction of precision and presence of electronic nose were elaborated. The recent research progress of electronic nose in the evaluation of meat freshness, quality distinction of meat and meat product, monitoring of objectionable constituent in meat and detection of meat adulteration was reviewed. At last, the development trend of electronic nose was discussed in brief.
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