ASABE Technical Library - Abstract

Abstract. There has been an increased interest in developing alternative physical methods for disinfesting postharvest nuts under growing international pressures to replace chemical fumigation due to its adverse effects on human health and environment. The present research explored the possibility of using radio frequency (RF) heating as a non-chemical treatment for disinfestations of pistachios. A pilot-scale, 27 MHz, 6 kW RF unit was used to study RF heating uniformity, develop a treatment protocol, and evaluate quality attributes and storage stability in treated samples. Only 5.6 and 5.5 min were needed to raise the centre temperature of 1.8 kg in-shell and 2.0 kg shelled pistachios to reach 55 °C using RF energy, respectively, compared to about 82 and 117 min when using hot air heating at 55 °C. RF heating uniformity in both types of pistachios was improved by adding forced hot air, sample movements on the conveyor and a single mixing in the middle of the treatment time. The final average temperatures on the surface and in the interior of the kernel of both types of pistachios exceeded 52 °C, following a holding step at 55 °C for 2 min using hot air. This provided a conservative mortality of fifth-instar Indianmeal moths. RF treatment samples were not significantly different from control samples in weight loss, peroxide values, fatty acid values, fatty acid composition and kernel colour. RF treatments can, therefore, potentially provide an effective and rapid protocol against stored product pests in pistachios as an alternative to chemical fumigation.