Click on “Download PDF” for the PDF version or on the title for the HTML version.

If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Automatic Seed Hydration Analysis System: Design and Evaluation

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  Transactions of the ASABE. 56(6): 1449-1455 . (doi: 10.13031/trans.56.10291) @2013
Authors:   Vinay K. Mannam, Stacy K. Worley, David R. Smith, John B. Wilkerson, Federico M. Harte
Keywords:   Automated, Hydration, Cereals, Density, Legumes, Measuring device, Pulses, Soaking, Volume, Weight.

Abstract. Understanding the hydration characteristics of different cereals and legumes is important for gaining insights into their processability and for determining seed dormancy. Hydration kinetics can also provide valuable information on the hydration rate and extent of volume and weight uptake. In this study, a seed hydration analysis system was developed for application in research and industry, where there is a need to understand hydration rates of seeds. The system is able to simultaneously soak seeds and measure their volume, weight, and density. The system also records and presents data in real time using a computer. The system was successfully evaluated to measure volume and weight with 97.87% and 99.08% accuracy, respectively. Examples of the scope of the hydration analysis system are also presented.

(Download PDF)    (Export to EndNotes)