Click on “Download PDF” for the PDF version or on the title for the HTML version.
If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.
EFFECTS OF DETERIORATION PARAMETERS ON STORAGE OF MAIZE
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org
Citation: Paper number 131593351, 2013 Kansas City, Missouri, July 21 - July 24, 2013. (doi: http://dx.doi.org/10.13031/aim.20131593351) @2013
Authors: Rashid A. Suleiman, Kurt A. Rosentrater, Carl J. Bern
Keywords: Maize corn relative humidity temperature fungal growth storage.
Abstract. Maize (Zea mays L), commonly known as corn in the United States, is the third most important cereal grain worldwide, after wheat and rice. It is a basic staple grain for large groups of people in Africa, Latin America, and Asia. In tropical countries, a large proportion of the maize is harvested and stored under humid and warm climatic conditions, which subsequently results in rapid deterioration of the grains, mainly because of growth of molds and pests. This study reviewed the main factors that lead to deterioration of maize in tropical countries and suggests ways of preventing the identified causes. This paper also reviews world production, varieties, climatic and storage conditions of maize. Deterioration of maize is mainly affected by moisture content, temperature (grain and air), relative humidity, storage conditions, fungal growth, and insect pests. Fungal growth, especially Aspergillus flavus and Fusarium sp in maize, facilitated by hot and humid conditions, poses a major risk through production of mycotoxins. In order to maintain high quality maize for both short- and long-term storage, maize must be protected from weather, growth of microorganisms, and pests.
(Download PDF) (Export to EndNotes)