Click on “Download PDF” for the PDF version or on the title for the HTML version.

If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Automatic Inspection System for Processing Tomatoes

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  Paper number  131620893,  2013 Kansas City, Missouri, July 21 - July 24, 2013. (doi: @2013
Authors:   David C Slaughter, Jacob Isaacs, Melanie Leocadio, Henry Chang, Tyler Anderson, Derek Ng, Eddie Orgon
Keywords:   Processing tomatoes inspection grading postharvest quality food safety and automation .

Abstract. In California, processing tomatoes are inspected after harvest and prior to processing in order to assess their maturity, fruit quality, and possible inclusion of defects. As part of the official grade, tomatoes are inspected for the color, pH and soluble solids content of the comminuted raw fruit in a random sample obtained from each truckload. A fully automated system for measuring the internal quality of processing tomatoes for use at processing tomato inspection stations in California was developed and tested. The automatic inspection system developed in this study was able to complete the entire cycle (sample preparation, fruit quality measurements, data transfer, fruit disposal and system cleanup) in 60 seconds, which compares favorably with the current ~3 minute time cycle to complete the current grading procedure. The only step not fully automated was the manual removal of material other than tomatoes (e.g., stems, leaves, and soil) before comminution and the loading of the sample into the comminution chamber. The system employed a programmable logic control system to actuate the vacuum blending system, pneumatic flow controls, quality measurements, data acquisition and display and cleaning cycles. The fruit quality measurements obtained by the fully automated system were compared to the standard official measurement methods currently in use in the official inspection program. The safety features, ergonomics and timesavings achieved by the system are also described.

(Download PDF)    (Export to EndNotes)