Click on “Download PDF” for the PDF version or on the title for the HTML version.


If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Soft Sensor Modeling of LS-SVM based on Bayesian Criteria for Marine Protease Fermentation Process

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Paper number  131687326,  2013 Kansas City, Missouri, July 21 - July 24, 2013. (doi: http://dx.doi.org/10.13031/aim.20131687326) @2013
Authors:   Yonghong Huang, Xinlei Song
Keywords:   Bayes Least Squares Support Vector Machine (LS-SVM) Parameters Optimization Marine Protease Soft Sensor.

Abstract. In order to solve the problems of real-time measurement of crucial biological parameters (such as substrate concentration, cell concentration, enzyme activity and so on) in the marine microorganism enzyme fermentation process, a soft sensor method of Least Squares Support Vector Machine(LS-SVM) based on Bayesian criteria is proposed. Take a typical marine enzyme-sea protease as the research object. Firstly, the auxiliary variables and the dominant variables of soft sensor model are determined based on the analysis of the mechanism of marine protease fermentation process. Secondly, considering the regularization parameter and kernel parameter are the difficulties in the LS-SVM modeling, Bayesian theory is used to optimal select parameters of LS-SVM, and then a soft sensor model is established by LS-SVM based on Bayesian Criteria. The simulation results show that the modeling has higher prediction precision and better generalization ability characteristics than LS-SVM.

(Download PDF)    (Export to EndNotes)