Click on “Download PDF” for the PDF version or on the title for the HTML version.


If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

A Study on the Impact of Wood Species on Grinding Performance

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  2012 Dallas, Texas, July 29 - August 1, 2012  121337659.(doi:10.13031/2013.42268)
Authors:   Ladan J Naimi, Shahab Sokhansanj, Xiaotao Bi, C.Jim Lim, Staffan Melin
Keywords:   Size reduction, Douglas-fir, pine, aspen, hybrid poplar, chemical composition

Four species of wood: two softwoods (Douglas-fir and pine) and two hardwoods (aspen and hybrid poplar) are investigated for their size reduction energy consumption and ground particles size distributions. Lignin content, ash content, and density of wood is measured. Specific grinding energy was 155.9, 226.1, 209.1, and 276.3 kJ/kg for Douglas-fir, pine, aspen, and hybrid poplar, respectively. The analysis of variance shows that lignin content (ranged from 26 to 36.7 %wt based on oven-dry, extractive-free wood) and ash content (ranged from 0.36 to 0.55 % wt dry basis) are significant factors on effective energy consumption of grinding.

(Download PDF)    (Export to EndNotes)