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Study on Discoloration Dynamic Characteristics of Apple Slices after High Pressure Treatment
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2012 Dallas, Texas, July 29 - August 1, 2012 121338543.(doi:10.13031/2013.41920)
Authors: Yi Lin, Yong Yu, Songming Zhu
Keywords: High pressure treatment, Color, Polyphenol oxidase (PPO), Apple slice
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