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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Study on Discoloration Dynamic Characteristics of Apple Slices after High Pressure TreatmentPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: 2012 Dallas, Texas, July 29 - August 1, 2012 121338543.(doi:10.13031/2013.41920)Authors: Yi Lin, Yong Yu, Songming Zhu Keywords: High pressure treatment, Color, Polyphenol oxidase (PPO), Apple slice (Download PDF) (Export to EndNotes)
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