Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Effect of Reaction Scale up on Properties of Epoxidized Canola OilPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: 2012 Dallas, Texas, July 29 - August 1, 2012 121337172.(doi:10.13031/2013.41750)Authors: Ewumbua M Monono, Darrin M Haagenson, Dennis W Wiesenborn Keywords: Epoxidized vegetable oil, Hydrogen peroxide addition, temperature, oxirane Epoxidized vegetable oil (EVO) has been successfully used as a renewable resin in coatings and composite materials. A number of investigations have reported synthesis of epoxies from small batch (< 300 g) of a variety of vegetable oils. Reaction scaled-up beyond 300 g, in turn, requires increased understanding of exothermic reaction phenomena. Hydrogen peroxide (H2O2) addition increases temperature, but investigating different addition rates at different temperatures has not been reported. (Download PDF) (Export to EndNotes)
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