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Balance of pH of Chicks from Eggs Injected With Ascorbic Acid and Subjected to Thermal Stress

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2012 IX International Livestock Environment Symposium (ILES IX)  ILES12-1916.(doi:10.13031/2013.41596)
Authors:   Sarah Sgavioli, Vitor Rosa de Almeida, Viviane de Souza Morita, Gisele Lamberti Zaniratu, João Ademir de Oliveira, Isabel Cristina Boleli
Keywords:   blood, incubation, in ovo, thermoneutral

This study aimed to verify that chicks from eggs injected with ascorbic acid and subjected to heat stress would have changes in acid-base balance, compared to chicks incubated at thermoneutral without injection of ascorbic acid. The parameters evaluated were blood pressure of carbon dioxide and oxygen, base excess, total carbon dioxide, concentration of sodium, potassium, ionized calcium, bicarbonate and pH of newly hatched male chicks, hatched from eggs injected with acid ascorbic acid (AA) and subjected to heat stress during incubation. The experimental design was completely randomized in factorial scheme 5 (application levels of ascorbic acid) x 2 (incubation temperatures). The data were subjected to analysis of variance using the General Linear Model procedure (GLM) of SAS . For the blood pH was observed significant interaction (p <0.05) between treatments with application in eggs and incubation temperatures. For the other parameters were not significant effects (p> 0.05) of AA level and neither temperature of incubation. Analyzing the unfolding of the interaction to pH was observed that chicks from eggs injected with 6% ascorbic acid and subjected to heat stress during incubation had a higher pH value compared with the thermoneutral temperature incubated (p <0.05). Therefore, it is suggested that the incubation of eggs in high temperature (39C) can alter the metabolic rate of these embryos.

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