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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.3 Effluents from Olive Oil ProcessingPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.3 Effluents from Olive-Oil Processing, pp. 497-518 .(doi:10.13031/2013.36407)Authors: G. C. Di Renzo Keywords: Section Headings: 5.3.1 Extraction Systems and Effluent Composition, 5.3.2 Water Saving and Recycling in Processing, 5.3.3 Reuse for Land Irrigation, 5.3.4 OPE-Treatment Systems, 5.3.5 Comparison of Treatment Systems First paragraph: Oil extraction from olives does not require great quantities of water. The effluent produced during the extraction presents a high organic load, however, which has to be treated in order to avoid damaging the quality of the water into which the effluent is discharged. In Table 5.10 a source distribution of olive-oil processing effluents (OPEs) is shown. The tap water required for the olive-oil extraction varies mainly in relation to the type of extraction system (continuous or discontinuous) [42]. (Download PDF) (Export to EndNotes)
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