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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine ProcessingPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine Processing, pp. 419-446 .(doi:10.13031/2013.36402)Authors: F. Ayuga Keywords: Section Headings: 4.1.1 Industrial Process, 4.1.2 Process Description, 4.1.3 Process and Winery Design Data, 4.1.4 Design Example, 4.1.5 Winery Description, 4.1.6 Tanks First paragraph: It is not the intention of this handbook to make an exhaustive exposition of the industrial elaboration process of wines. A more complete description can be seen in Refs. [1] and [2]. In this section, a description is made of the most important stages followed, according to the type of wine to be obtained. (Download PDF) (Export to EndNotes)
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