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CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine Processing
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine Processing, pp. 419-446 .(doi:10.13031/2013.36402)
Authors: F. Ayuga
Keywords: Section Headings: 4.1.1 Industrial Process, 4.1.2 Process Description, 4.1.3 Process and Winery Design Data, 4.1.4 Design Example, 4.1.5 Winery Description, 4.1.6 Tanks
First paragraph: It is not the intention of this handbook to make an exhaustive exposition of the industrial elaboration process of wines. A more complete description can be seen in Refs.  and . In this section, a description is made of the most important stages followed, according to the type of wine to be obtained.(Download PDF) (Export to EndNotes)