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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.2 Storage of PotatoesPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.2 Storage of Potatoes, pp. 92-125 .(doi:10.13031/2013.36391)Authors: A. van't Ooster Keywords: Section Headings: 2.2.1 Solanum tuberosum, 2.2.2 History of the Potato, 2.2.3 Potato Production, 2.2.4 Importance of Product Storage, 2.2.5 Systems for Potato Storage, 2.2.6 Phases in the Storage Period, 2.2.7 Physical-Transport Phenomena in Potato Stack, 2.2.8 Process Control, 2.2.9 Equipment in Storage Houses, 2.2.10 Product Handling During Storage, 2.2.11 Product Quality-Inspection Systems First paragraph: The common potato (Solanum tuberosum) is one of around 150 tuber-bearing species of the genus Solanum (family Solanaceae). The potato, considered by most botanists a native of the PeruvianBolivian Andes, is one of the worlds main food crops, differing from others in that the edible part of the plant is a tuber. (Download PDF) (Export to EndNotes)
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