CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.5 Grain Drying and Storage in the Tropics

J. de Sousa e Silva; P. A. Berbert

doi:10.13031/2013.36389

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CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.5 Grain Drying and Storage in the Tropics

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.5 Grain Drying and Storage in the Tropics, pp. 59-68 .(doi:10.13031/2013.36389)
Authors:   J. de Sousa e Silva, P. A. Berbert
Keywords:   Section Headings: 1.5.1 Deterioration During Storage, 1.5.2 Drying Systems, 1.5.3 Cacao-Bean Drying, 1.5.4 Physical Properties of Cacao Seeds

First paragraph: Although cereal grains and oilseeds can be produced throughout the year in tropical regions, productions are normally seasonal and harvest takes place at certain times of the year. Because of this fact, it is necessary to store grains for different lengths of time in order to provide consumers with an uniform grain supply.

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