CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying

Q . Liu; C. W. Cao; F. W. Bakker-Arkema

doi:10.13031/2013.36387

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CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying, pp. 20-46 .(doi:10.13031/2013.36387)
Authors:   Q . Liu , C. W. Cao, F. W. Bakker-Arkema
Keywords:   Section Headings: 1.3.1 Fundamentals, 1.3.2 Sun Drying, 1.3.3 In-store Drying, 1.3.4 High-capacity Drying, 1.3.5 List of Symbols

First paragraph: Grain drying is a process of simultaneous heat and moisture transfer. To adequately understand the operation of drying, the reader has to be acquainted with the basics of psychrometrics, equilibrium moisture content, airflow, and drying rate. These are the topics briefly reviewed in this subsection.

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