Influence of Drying Parameters on the Expansion Volume of Popcorn

G. M. White; I. J. Ross; C. G. Poneleit

doi:10.13031/2013.34759

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Influence of Drying Parameters on the Expansion Volume of Popcorn

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Transactions of the ASAE. 23 (5): 1272-1276. (doi: 10.13031/2013.34759) @1980
Authors:   G. M. White, I. J. Ross, C. G. Poneleit
Keywords:

ABSTRACT POPCORN has been hand shelled and dried under fully-exposed conditions. Results show popcorn ex-pansion volume decreasing with an increase in harvest moisture content and/or drying air temperature. Expan-sion volume was also found to be related to the degree of stress cracking, popping moisture content and the prior moisture history of the popcorn.

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