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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Odor and Chemical Emissions from Dairy and Swine Facilities: Part 1 – Project Overview and Collection MethodsPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: International Symposium on Air Quality and Manure Management for Agriculture Conference Proceedings, 13-16 September 2010, Dallas, Texas 711P0510cd.(doi:10.13031/2013.32640)Authors: Sarah D Bereznicki, Albert J Heber, Robert B Jacko, Neslihan Akdeniz, Larry D Jacobson, Brian P Hetchler, Katie Y Heathcote, Steve J Hoff, Jacek A Koziel, Lingshuang Cai, Shicheng Zhang, David B Parker, Edward A Caraway Keywords: Animal feeding operation, odor, chemical, emission, methods Livestock facilities have received numerous criticisms due to their emissions of odorous air and chemicals. Hence, there is a significant need for odor emission factors and identification of principle odorous chemicals. Odor emission factors are used as inputs to odor setback models, while chemical emission factors may be compared with regulations to demonstrate possible health impacts. (Download PDF) (Export to EndNotes)
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