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USING INFRARED THERMOMETRY TO ESTIMATE SOIL WATER CONTENT FOR A SANDY SOIL

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Transactions of the ASAE. 33(5) 1479-1486. (doi: 10.13031/2013.31497) @1990
Authors:   B. E. Myhre, S. F. Shih
Keywords:   

ABSTRACT The objective of this research was to develop a technique to estimate soil water content from surface-minus-air temperature measurements obtained from an infrared thermometer. Two different surfaces were used: grass (clipped, Pensacola Bahiagrass) and bare soil surfaces. Soil water content was estimated to depths of 0.15, 0.30, 0.60, and 0.90 m from surface-minus-air temperature measurements with average coefficients of determination (r2/R2) of 0.62, 0.61, 0.63, and 0.60. However, to depths of 0.60 and 0.90 m this estimate was improved by using a ratio of surface-minus-air temperature measurements divided by solar radiation. A dimensionless temperature ratio, which used soil/plant surface-minus-air temperature divided by ambient air temperature was also used to estimate soil water content at different depths.

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