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Input of resources in dairy farming – energy, arable land and reduction of greenhouse gas emissions

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010  1009357.(doi:10.13031/2013.29860)
Authors:   Simone Kraatz, Werner E Berg
Keywords:   Greenhouse gas emission, energy intensity, dairy farming, land use

The sustainable use of natural resources and the impacts of greenhouse gas (GHG) emissions on the global climate have become important concerns world-wide.

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