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Effect of Hyperbaric Treatment on Quality Attributes of Tomato Fruits

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010  1008945.(doi:10.13031/2013.29768)
Authors:   Bernard Goyette, Marie Thérèse Charles, Clément Vigneault, Vijaya Raghavan
Keywords:   Hyperbaric treatment, tomato, postharvest, quality.

An experimental hyperbaric system was conceptualized, designed and built to explore the effect of hyperbaric treatment on the quality attributes of tomato.

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