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Near Infrared Hyperspectral Imaging for Nondestructive Measurement of Strawberry Quality

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010  1008745.(doi:10.13031/2013.29720)
Authors:   Ruplal Choudhary, Jitendra Paliwal, Yasasvy Nanyam, Lalit Gupta
Keywords:   Strawberry, bruise, near infrared hyperspectral imaging Gaussian univariate classifiers

Fresh strawberries are prone to spoilage and bruise due to their thin skin and high moisture content. Nondestructive sensing devices are desirable for rapid sorting of high quality strawberries. In this study, a near infrared (NIR) hyperspectral imaging technique was used as a nondestructive quality evaluation tool for discrimination of bruised spots from unbruised surfaces of strawberries.

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