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Comparison of Modeling Methods in Rapid Estimation of Sugar Content of Apple Based on Near Infrared Spectrum

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010  1008620.(doi:10.13031/2013.29672)
Authors:   Fen Dai, Tiansheng Hong, Kun Zhang, Houwen Chen
Keywords:   Artificial Neural Network (ANN), Spectral pretreatment, Near Infrared spectrum, Sugar content, Apple

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