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Computer Simulation of Thermal Processing for Canned Food Sterilization
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org
Citation: 7th World Congress on Computers in Agriculture Conference Proceedings, 22-24 June 2009, Reno, Nevada (electronic only) 711P0409e.(doi:10.13031/2013.29065)Authors: Rudi Radrigán-Ewoldt, Juan A Cañumir-Veas
Keywords: Keywords: Canning food, thermal processing, physical properties
Abstract A computer-aided engineering model is described that is capable of simulating the thermal sterilization processing of canned foods. The use of the model to find optimum processing conditions, physical properties and container geometry is reported.
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