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Chipping Citrus Wood for Gasification

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Applied Engineering in Agriculture. 2(2): 238-240. (doi: 10.13031/2013.26748) @1986
Authors:   D. B. Churchill, S. L. Hedden, J. D. Whitney, L. N. Shaw
Keywords:   Alternative energy, Biomass energy conversion, Forest residues

CITRUS trees, both green and dead, were chipped to provide a fuel source to make producer gas. Chip moisture content, fuel analysis, drying rate, and data on fuel/t of chips were obtained. The average moisture contents of the green and dead trees when chipped were 32% (w.b.) and 16% (w.b.), respectively. Chips were sized to a minimum of 0.32 cm square by 0.32 cm thick and to a maximum of 5.0 cm square by 0.32 cm thick and normally required four weeks to air dry to 14% (w.b.) moisture content before being used in a gasifier.

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