Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Energy Use in Hydrocooling Stone FruitPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Applied Engineering in Agriculture. 5(4): 568-572. (doi: 10.13031/2013.26562) @1989Authors: J. F. Thompson, Y. L. Chen Keywords: Energy conservation, Energy efficiency, Hydrocooler, Produce storage Energy use per unit of product cooled is reported for two commercial hydrocoolers. Energy use by major components is listed. Heat input measurements and operational data are used to evaluate possible energy conservation methods such as minimizing external heat gain, operating coolers at maximum capacity, minimizing water flow, and reducing water reservoir capacity. (Download PDF) (Export to EndNotes)
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