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Energy Use in Hydrocooling Stone Fruit

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Applied Engineering in Agriculture. 5(4): 568-572. (doi: 10.13031/2013.26562) @1989
Authors:   J. F. Thompson, Y. L. Chen
Keywords:   Energy conservation, Energy efficiency, Hydrocooler, Produce storage

Energy use per unit of product cooled is reported for two commercial hydrocoolers. Energy use by major components is listed. Heat input measurements and operational data are used to evaluate possible energy conservation methods such as minimizing external heat gain, operating coolers at maximum capacity, minimizing water flow, and reducing water reservoir capacity.

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