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Moisture Measurement--Meat and Meat Products
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgASAE ASAE S353 March 1972
Keywords: Meat, Moisture
1 Purpose and scope
1.1 This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be correlated, and provides a basis upon which all reported moisture content values can be correlated.(Download PDF) (Export to EndNotes)