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Moisture Measurement--Meat and Meat Products

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

ASAE  ASAE S353   March  1972

Keywords: Meat, Moisture

1 Purpose and scope

1.1 This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be correlated, and provides a basis upon which all reported moisture content values can be correlated.

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