Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Moisture Measurement--Meat and Meat ProductsPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org ASAE ASAE S353 March 1972Keywords: Meat, Moisture 1 Purpose and scope 1.1 This Standard establishes a common procedure for determining the moisture content of meat and meat products to which all other moisture content determination procedures should be correlated, and provides a basis upon which all reported moisture content values can be correlated. (Download PDF) (Export to EndNotes)
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