Click on “Download PDF” for the PDF version or on the title for the HTML version.


If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Friction Coefficients of Chopped Forages

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

ASAE  ASAE D251.2   April  2003

Keywords: Forages, Friction

1 Scope

1.1 These data cover the friction coefficients between chopped forages (grass, corn, hay, straw) and various surfaces. Since several variables must be considered in selecting an appropriate friction coefficient, the data are presented in six sections. Each section shows the effect of one variable.

(Download PDF)    (Export to EndNotes)
Please disable Acrobat or Scite browser extensions to download a standard's PDF.