Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Friction Coefficients of Chopped ForagesPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org ASAE ASAE D251.2 April 2003Keywords: Forages, Friction 1 Scope 1.1 These data cover the friction coefficients between chopped forages (grass, corn, hay, straw) and various surfaces. Since several variables must be considered in selecting an appropriate friction coefficient, the data are presented in six sections. Each section shows the effect of one variable. (Download PDF) (Export to EndNotes)
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