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Friction Coefficients of Chopped Forages

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

ASAE  ASAE D251.2   April  2003

Keywords: Forages, Friction

1 Scope

1.1 These data cover the friction coefficients between chopped forages (grass, corn, hay, straw) and various surfaces. Since several variables must be considered in selecting an appropriate friction coefficient, the data are presented in six sections. Each section shows the effect of one variable.

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