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Friction Coefficients of Chopped Forages
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgASAE ASAE D251.2 April 2003
Keywords: Forages, Friction
1.1 These data cover the friction coefficients between chopped forages (grass, corn, hay, straw) and various surfaces. Since several variables must be considered in selecting an appropriate friction coefficient, the data are presented in six sections. Each section shows the effect of one variable.(Download PDF) (Export to EndNotes)