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Evaluation of a Commercial Electronic Nose System Using Universal Gas Sensing System for Sensing Indicator Compounds Associated with Meat Safety

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  Paper number  RRV07107,  ASABE/CSBE North Central Intersectional Meeting. (doi: 10.13031/2013.24168) @2007
Authors:   Punyatoya Mohapatra, Suranjan Panigrahi, Jayendra Kumar Amamcharla
Keywords:   Electronic nose, Universal gas sensing and characterization system, Cyranose 320 TM, Tukey’s multiple comparison test

Electronic nose have been used as intelligent sensors for maintaining the quality and safety of various types of food products. This paper focuses on the evaluation of a commercial electronic nose (Cyranose 320TM) for sensing indicator compounds associated with spoiled beef. Universal gas sensing and characterization system has been used perform the experimental analysis.

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