Evaluation of a Commercial Electronic Nose System Using Universal Gas Sensing System for Sensing Indicator Compounds Associated with Meat Safety

Punyatoya Mohapatra; Suranjan Panigrahi; Jayendra Kumar Amamcharla

doi:10.13031/2013.24168

Click on “Download PDF” for the PDF version or on the title for the HTML version.

If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Evaluation of a Commercial Electronic Nose System Using Universal Gas Sensing System for Sensing Indicator Compounds Associated with Meat Safety

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Paper number RRV07107,  ASABE/CSBE North Central Intersectional Meeting. (doi: 10.13031/2013.24168) @2007
Authors:   Punyatoya Mohapatra, Suranjan Panigrahi, Jayendra Kumar Amamcharla
Keywords:   Electronic nose, Universal gas sensing and characterization system, Cyranose 320 TM, Tukey’s multiple comparison test

Electronic nose have been used as intelligent sensors for maintaining the quality and safety of various types of food products. This paper focuses on the evaluation of a commercial electronic nose (Cyranose 320TM) for sensing indicator compounds associated with spoiled beef. Universal gas sensing and characterization system has been used perform the experimental analysis.

(Download PDF) (Export to EndNotes)

Authors, please use the Guide for Authors when creating your articles.

Public Access Information
= Public Access (PA)
Public Access Limited Time = PA Limited Time
= Open Access
= Contact Us For Purchase