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Fractionation of a-Lactalbumin and ß-Lactoglobulin from Tailor Made Cheese Whey Feed
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2007 ASAE Annual Meeting 076212.(doi:10.13031/2013.23525)
Authors: Chenchaiah Marella, Kasiviswanathan Muthukumarappan, Neil Reese
Keywords: Ultrafiltration, Tailor made feed, a lactalbumin, ß lactoglobulin, Purity, Yield, Rejection, Polyethersulphone, Polyvinylidenefluoride, Overall Flux
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